An easy and delicious strudel with a super creamy filling, the spinach and stracchino strudel is a delicious savory pie. A crispy puff pastry roll encloses a gooey filling that you will love very much and especially ready in a few minutes. Savory pies are always very tasty, perfect for those who love savory snacks or to enrich lunches and dinners with creativity and taste. Another savory pie that I recommend you try is the one with potatoes and stracchino, truly delicious. Now, let’s get to work and prepare together the spinach and stracchino strudel.
OTHER RECIPES WITH SPINACH
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 1 strudel
- Cooking methods: Stove, Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing spinach and stracchino strudel
- 17.5 oz spinach
- 2 cloves garlic
- 3 tbsps extra virgin olive oil
- to taste salt
- 10.5 oz stracchino cheese
- 5.25 oz melted cheese
- 3 tbsps breadcrumbs
- 1 roll rectangular puff pastry
- 1 egg yolk
- 1 tbsp milk
- 2 tbsps poppy seeds
Tools
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- Pan
- Baking Tray
Steps for preparing spinach and stracchino strudel
Wash and dry the spinach. In a pan, pour the oil and add the garlic. Add the spinach, salt, cover with a lid, and cook until they are well wilted and dry. Remove the garlic and let it cool.
Coarsely chop the spinach, pour them into a bowl and mix with the stracchino. Also add the diced cheese. I used Asiago, but any melting cheese you like will do.
Unroll the puff pastry. In the center, lengthwise, pour the breadcrumbs. Cover with the spinach mixture and roll up to form the strudel. Close the ends to prevent the filling from spilling out. Brush with the yolk mixed with milk, decorate with poppy seeds, and bake at 356°F, static, for about 25-30 minutes.
Storage
Store the strudel in the fridge for up to two days.
