An irresistible main course, the stuffed potato roll is simple but extremely delicious. It is especially loved by children, but of course, everyone is a fan. If you find good potatoes for puree and gnocchi, you must try it, even preparing it in advance, a few hours before, not the day before because, as we know, potatoes should not be eaten the day after cooking. Be generous with the cheese to make it absolutely delicious and stringy, using the stretched cheese you prefer or the best one from your region. If you like potato recipes, I recommend this delicious crumble!
Let’s see together how to prepare the stuffed potato roll.
OTHER POTATO RECIPES
- Difficulty: Medium
- Cost: Inexpensive
- Rest time: 10 Minutes
- Preparation time: 30 Minutes
- Portions: 6 people
- Cooking methods: Oven, Steaming
- Cuisine: Italian
- Seasonality: All seasons
for the potato roll
- 2.2 lbs potatoes for puree and gnocchi
- 1 egg
- to taste salt and pepper
- 1 tbsp chopped parsley
- 1.4 oz grated Parmesan cheese
- 5.3 oz cold cuts (I use veggie)
- 5.3 oz sliced scamorza cheese
Tools for preparing the potato roll with ham and cheese
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- Pressure Cooker
- Potato Masher
- Baking Pan
Preparation of the Stuffed Potato Roll
Start by peeling and washing the potatoes. Steam them until they are very soft. I cooked them in a pressure cooker, but you can cook them as you usually do. While still warm, season with salt and mash with a potato masher or fork. Let cool slightly, add parsley, egg, and Parmesan, and mix until smooth.
Brush parchment paper with extra virgin olive oil and sprinkle with breadcrumbs. Spread the potato mixture on the parchment paper, forming a long rectangle as shown in the photo. Cover with cold cuts and cheese.
With the help of the parchment paper, roll it up to form a stuffed log. Preheat the fan oven to 356°F. Place our roll on a baking tray wrapped with its parchment paper. Bake for about 30 minutes. Let it rest for 0 minutes and remove the parchment paper. Serve hot with melted cheese.
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Storage
You can keep the roll in the fridge for two days.
