The stuffed zucchini roll recipe is a delicious second course that is prepared very quickly but is truly super good and tasty. Serve it sliced with soft bread or toasted bread, and you will make your guests happy. You can prepare it with both round and long zucchinis, and you can customize the filling with the cheese you prefer. If you like recipes with zucchinis, try the stuffed zucchinis , super tasty!
It can be served both cold and hot with lots of melty cheese. Let’s roll up our sleeves and prepare the zucchini roll with ham and cheese together.
If you are looking for other zucchini recipes, here are some tasty ideas!
- Difficulty: Very Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
Ingredients for preparing the zucchini roll with ham and cheese
- 3 Large Zucchinis
- 5.3 oz Vegan deli slices
- 5.3 oz Vegan cheese
- to taste Breadcrumbs
- to taste Extra virgin olive oil
- to taste Salt
- 2 tbsp Grated Parmesan
Tools
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- 1 Baking tray
Preparation of the zucchini roll with ham and cheese
Wash the zucchinis and thinly slice them lengthwise. You can slice them with a mandolin, but I prefer using a knife because I like them thicker and more substantial. Sprinkle a baking sheet lined with parchment paper with some breadcrumbs. Arrange the zucchini slices side by side, season with salt, sprinkle with a bit of breadcrumbs, and drizzle with some olive oil. If you like, you can add a hint of aromatic herbs. Bake at 356°F for about 20 minutes. They will shrink during cooking, but don’t worry. Alternatively, you can grill them.
Once baked, let them cool a bit and bring them closer together to avoid gaps between slices. Cover them with the deli slices, I used vegan ones, then with the cheese (also vegan in my case) slices and, using the parchment paper, roll them up to form a roll.
Sprinkle with grated Parmesan and place in the oven for about ten minutes if you want to serve a hot roll with melty cheese, but you can also serve it cold.
Storage
You can store the roll in the fridge for a couple of days!
