The super creamy no-bake coffee cake is a cake that I love, without eggs, without gelatine, no baking, ready in a few minutes and delicious. With a cookie and butter base and a delicious and enveloping cream, this cake can be a way to serve a creamy coffee to your guests after lunch or dinner with friends. If you don’t want to offer something with caffeine, try it with barley coffee, it’s equally delicious. Let’s get to work and prepare the super creamy no-bake coffee cake together.
If you like coffee desserts, here are some good ideas for you.
- Difficulty: Very easy
- Rest time: 4 Hours
- Preparation time: 25 Minutes
- Portions: 8 servings
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of the super creamy no-bake coffee cake
- 2 1/2 cups cocoa biscuits
- 6 oz Butter
- 14 oz Mascarpone
- 1 3/4 cups Fresh liquid cream
- 3 tbsp Sugar
- 1 tbsp Instant coffee
- 2 tbsp Water
- 5 oz White chocolate
- to taste Unsweetened cocoa powder
Tools
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- Whisks
- Cake Pan springform 9.5 inches
Storage
You can store the cake in the refrigerator for 3 days.
