A simple and quick dessert to prepare, the no-bake cheesecake is truly fresh and delicious. A base of crunchy cookies and a cream made with very few ingredients, a topping of jam (you can use your favorite one). It’s perfect to end a lunch or dinner; it’s ideal if you’re craving something sweet.
Let’s get to work and prepare the super easy cheesecake.
If you like cheesecakes, here are some delicious ideas.
- Difficulty: Very easy
- Cost: Inexpensive
- Rest time: 3 Hours
- Preparation time: 10 Minutes
- Portions: 8
- Cuisine: Italian
Ingredients for preparing the super easy cheesecake
- 7 oz cookies
- 7 tbsps butter
- 1.7 cups heavy whipping cream
- 14 oz cream cheese
- 3 tbsps sugar
- 4 tbsps jam
Tools
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- Mixer
- Pan springform 9.5 inches
Steps for preparing the super easy cheesecake
Prepare the base: melt the butter in a double boiler or microwave. Finely chop the cookies. Mix them with the melted butter. Line a 9.5 inch springform pan with plastic wrap. Pour the cookie mixture in, pressing to form the base. Place it in the refrigerator.
In a bowl, put the chilled cream. Add the sugar and mix with an electric mixer. Add the cream cheese and continue mixing until you have a thick foam.
Pour the cream over the base and level it. Decorate with jam spread on the surface and place in the refrigerator for at least a couple of hours before serving.
Storage
The cake can be stored in the refrigerator for a couple of days.
FAQ (Frequently Asked Questions)
What can I use instead of cream cheese?
Mascarpone
What can I use instead of jam?
Fresh fruit or hazelnut spread.
