The super soft butter rolls are soft and fragrant breads perfect for accompanying savory foods, but also ideal for being filled with butter and jam, or chocolate cream or honey. Delicious and fragrant, it’s hard not to eat them right out of the oven, and moreover, what could be better than the smell of bread wafting through the house?
.Let’s roll up our sleeves and prepare super soft butter rolls together!
If you love leavened goods, try the recipes I’ll leave here below, they are all worth trying!
Rolled Olive Oil Rolls with Sourdough
Yogurt Naan Bread
Milk Bread
Bread Folding Tutorial
Hokkaido Bread with Natural Leavening
- Difficulty: Medium
- Cost: Economical
- Rest time: 6 Hours
- Preparation time: 15 Minutes
- Portions: 20 rolls
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing super soft butter rolls
- 0.35 oz brewer's yeast
- 2.2 lbs All-purpose flour
- 2.5 cups Milk
- 1 tbsp sugar
- 3.5 oz Butter
- 2 tsps Salt
Tools for preparing super soft butter rolls
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- Mixer
- Baking Tray
Preparation of super soft butter rolls
Knead the brewer’s yeast with the flour and milk. Add the sugar and work for a few minutes.
Add the softened butter and salt, and work until you obtain a smooth dough, letting it rise until it doubles in size. Form about twenty rolls by rounding the dough pieces well and letting them rise on a greased baking tray.
Brush them with melted butter and let them rise until they have doubled in volume. Preheat the oven to 356°F, bake and cook for about 20-25 minutes or until they are golden brown.
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