If you’re looking for a super soft and easy-to-make cake, the super soft hot milk cake is for you. Incredibly soft, it can be prepared in 10 minutes and is perfect for everyday breakfast, but not only that. It’s so good and simple that it can be used as a base for decorated cakes or filled with jam, Nutella, or custard. We can scent it with vanilla or lemon zest, depending on what we like or have at home.
https://blog.giallozafferano.it/creandosiimpara/torta-12-cucchiai-alle-mele/If you like soft desserts, try the lemon plumcake, it’s irresistible. The 12 spoon apple cake or the chocolate cake is also excellent. If you love bundt cakes, you can’t miss trying the cloud bundt cake or the marbled bundt cake, easy and so tasty.
Now let’s see together how to prepare the super soft hot milk cake.
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 10 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the super soft hot milk cake
- 4 medium eggs
- 200 g Sugar
- 2/3 cup Milk
- 3/4 stick Butter
- 1 3/4 cup All-purpose flour
- 1 packet Baking powder
- 1 pinch Salt
- Half lemon zest
Tools
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- Electric Whisks
- Cake Pan 8.7 inches
Preparation
Start by heating the milk with the butter and lemon zest over low heat. Alternatively, you can use vanilla extract to add to the milk. Beat the whole eggs with the sugar until they are well frothy.
Add the sifted flour with the baking powder to the eggs, mixing with a hand whisk. Strain the hot milk and butter through a sieve and add to the mixture. The milk should be hot, but not boiling.
Finish with a pinch of salt and mix until you have a homogeneous mixture. Pour into a cake pan with a diameter of 8.7 inches, covered with parchment paper or greased and floured, and bake at 350°F, static, in the middle-lower part of the oven, for about 40 minutes, still do the toothpick test.
Storage
You can keep the cake for 4-5 days under a glass dome.
