The super soft ring cake with ricotta and chocolate without fats is a really soft and good cake. Very rich in chocolate chips, with lots of ricotta, but without butter or oil, it’s perfect for breakfast with the energy of chocolate, for an afternoon snack without feeling too heavy, perfect for birthday parties or afternoons with friends. It takes 5 minutes to prepare but will win you over, delicious, rich in ricotta that makes it so soft it melts in your mouth! Let’s get to work and prepare together the super soft ring cake with ricotta and chocolate.
If you’re looking for other ring cake recipes, you’ll find some delicious ones!
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 5 Minutes
- Cooking time: 40 Minutes
- Portions: 8 people
- Cuisine: Italian
Ingredients for preparing the super soft ring cake with ricotta and chocolate without fats
- 1 cup cup Ricotta
- 4 Eggs
- 1 cup cup Sugar
- 0.85 cup cup Milk
- 2 1/2 cups cup All-purpose flour
- 1 pinch Salt
- 1 packet Baking powder
- 4.4 oz oz Dark chocolate chips
- 1 tsp Vanilla extract
Tools
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- Electric whisk
- Mold ring pan of 24 cm
Preparation of the super soft ring cake with ricotta and chocolate
Break the eggs and separate the yolks from the whites. Beat the whites with half of the sugar and a pinch of salt until they are frothy and stiff peaks form.
Beat the yolks with the remaining sugar. Add the ricotta, then the sifted flour with baking powder, alternating with the addition of milk and vanilla extract. Finish with the beaten egg whites and chocolate chips.
Pour the batter into a greased ring mold and bake in a preheated oven at 356°F for about 45 minutes, checking with a toothpick. Remove from the oven and let cool before taking it out of the mold.
Storage
You can store the soft cake for two or three days under a glass dome.
