Do you know sweet potatoes? They are not true potatoes, meaning tubers, but rather roots, and they are sweeter than potatoes with a slight chestnut flavor. We like them a lot, simply baked in the oven like classic potatoes, but this sweet potato flatbread with spinach is truly phenomenal. with melting scamorza cheese, a dish that, accompanied by a good slice of bread, becomes an easy-to-prepare and delicious main course. A dish to prepare if you want to cook a tasty, colorful lunch or dinner. If you like recipes with spinach, try the chickpea curry with spinach, or the pan-cooked focaccia with spinach. You can also try the delicious spinach risotto or the baked pasta with spinach. Quick and hearty is also the puff pastry strudel with spinach.
Let’s get to work and prepare the sweet potato flatbread with spinach together.
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for preparing the sweet potato flatbread with spinach
- 2 sweet potatoes
- 18 oz spinach
- 2 cloves garlic
- to taste salt and pepper
- to taste extra virgin olive oil
- 4 tablespoons breadcrumbs
- teaspoons dried rosemary
- 4.2 oz scamorza cheese
Tools
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- Mandolin
- Baking Tray
- Frying Pan
Steps for preparing the sweet potato flatbread with spinach
Peel the sweet potatoes and after rinsing them, cut them very thin. Cover a baking tray with parchment paper. Brush with oil and sprinkle with breadcrumbs. Place the slices overlapping until the entire tray is covered. Season with salt, pepper, oil, and a sprinkle of breadcrumbs. Bake in a fan oven at 375°F until they become soft.
Wash and dry the spinach. Sauté them in a pan with garlic, oil, and salt. At the end of cooking, remove the garlic.
When the potatoes are cooked, take them out and on half of the tray, place the spinach and cheese. Fold the flatbread over itself. Place back in the oven at 390°F for another 10 minutes or so and serve.
Storage
You can store the flatbread in the fridge for two or three days.
