An easy and delicious tart, the tart with cream, jam, and almonds is perfect for breakfast, to end a meal on a sweet note, or for a snack when you crave something sweet, like the almond tart. Of course, you can use the jam or marmalade you prefer to make it perfect for you.
Let’s get to work and prepare the tart with cream, jam, and almonds together.
OTHER TARTS
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 2 pans
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for Preparing the Tart with Cream, Jam, and Almonds
- 3 1/4 cups all-purpose flour
- 5/8 cup sugar
- 7 oz butter
- 2 eggs
- 1 pinch salt
- Half grated lemon zest
- 4 1/4 cups milk
- 6 egg yolks
- 3/4 cup sugar
- 3/4 cup all-purpose flour
- Half organic lemon peel
- 7 oz jam
- 3 1/2 oz sliced almonds
- to taste powdered sugar
Tools
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- Saucepan
- Hand Whisks
- 2 Pans
Steps for Preparing the Tart with Cream, Jam, and Almonds
Prepare the custard by mixing the egg yolks with the sugar. Add the flour and gradually the milk while whisking by hand to prevent lumps. Flavor with citrus zest and cook, stirring constantly, until the cream thickens.
Prepare the shortcrust pastry by working the cold butter cut into pieces with the flour. Add the eggs, sugar, salt, and lemon zest. Quickly knead to form a dough. Wrap in plastic wrap and refrigerate for 30 minutes.
Divide the pastry in half. Roll out the two pieces and place the rolled pastry in the pans lined with parchment paper. Trim the excess pastry and prick the base. Pour the cream into the 2 pans. Add the jam and gently mix. Cover with almonds and bake in a static oven at 356°F for 40-45 minutes. Let cool, remove from the pan, and sprinkle with powdered sugar.
