How delicious is tiramisu. I love it in all its forms and variations. Today I prepared the tiramisu pan di stelle recipe, easy, creamy, perfect as an after-meal treat on any occasion or ideal for celebrating without too much work, but with lots of indulgence. As good as the classic tiramisu we all love and know, with a hint of cocoa, given by the cookies. I used both yolks and egg whites from a bottle because they are already pasteurized and allow me to serve a good and safe dessert.
All that’s left is to roll up our sleeves and prepare the tiramisu pan di stelle together.
Other tiramisu
- Difficulty: Very Easy
- Cost: Economical
- Rest time: 2 Hours
- Preparation time: 15 Minutes
- Portions: 10
- Cuisine: Italian
- Seasonality: All Seasons
Ingredients for making the tiramisù pan di stelle
- 7 oz pan di stelle cookies
- 2 cups mascarpone
- 4 oz egg yolks
- 5 oz egg whites
- cup sugar
- 2 tablespoons unsweetened cocoa powder
- cup coffee
Tools
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- Whisks
- Baking Dish
Steps
First, prepare the coffee and let it cool. Then beat the egg whites until stiff peaks form. I used egg whites and yolks from a bottle as they are already pasteurized. Then beat the yolks with the sugar.
Add the mascarpone to the yolks and mix with a hand whisk. Fold in the egg whites, mixing from bottom to top. The tiramisu cream is ready.
In a baking dish, layer the coffee-soaked pan di stelle with the mascarpone cream. Make several layers until you’ve used up all the ingredients. Place in the fridge for 2-3 hours and, before serving, dust generously with unsweetened cocoa powder.
Storage
You can keep it in the fridge for a couple of days.
FAQ
If I use fresh eggs, how many should I use?
About 5, making sure they are very fresh or well pasteurized.
