This Water and Cocoa Bundt Cake is the ideal solution if you’re looking for a rustic breakfast cake that stays moist for days without being heavy. Thanks to the use of type 1 flour, this cake has a more structured and satisfying texture compared to classic baked goods, making it perfect for dipping in milk or tea. It’s an excellent vegetarian recipe also for those who want to avoid dairy, substituting butter with the bold character of extra virgin olive oil.
The secret of this preparation lies in the perfect balance between the intensity of bitter cocoa and the lightness of the water base. Let’s see how to prepare it with a quick and foolproof method, perfect for those who love authentic flavors and homemade preparations that taste great.
If you love bundt cakes, try the grandma’s dunking bundt cake, the cloud bundt cake, the milk bundt cake, and the cream bundt cake!
Find among all my DESSERTS the one that suits you!
Follow my page FACEBOOK HERE for lots of kitchen ideas every day!
OTHER BUNDT CAKE RECIPES
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 10 Minutes
- Portions: 10 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: All seasons
Ingredients for the preparation of the water and cocoa bundt cake
- 3 eggs
- 4.2 oz sugar
- 2 cups type 1 flour
- 0.4 cups cornstarch
- 0.2 cups unsweetened cocoa powder
- 0.4 cups extra virgin olive oil
- 0.6 cups water
- 1 packet baking powder
- 1 tsp vanilla extract
- 1 pinch salt
Tools
This post contains affiliate links
- Electric Mixer
- Hand Whisks
- Bundt Cake Pan 22 cm
Steps for preparing the water and cocoa bundt cake
Whisk the eggs with the sugar until you get a light and frothy mixture. While continuing to mix, gradually add the extra virgin olive oil, which will give the cake a unique fragrance and long-lasting softness.
Gradually mix in the type 1 flour, the cornstarch, and the unsweetened cocoa previously sifted. Pour in the room temperature water and mix carefully until the mixture is smooth, dark, and completely free of lumps.
Add the baking powder, vanilla extract, and a pinch of salt to the dough. Mix for a few more moments to evenly distribute the flavors and the leavening agent, ensuring the batter is well combined before proceeding to baking.
Brush a thin layer of oil on a 22 cm bundt pan and pour in the mixture, leveling it well. Bake in a static oven at 350°F for about 40-45 minutes. Always do the toothpick test: if it comes out dry, your bundt cake is ready to be taken out of the oven.
Tips for a perfect result
The 22 cm pan: using a slightly narrower pan will allow the bundt cake to rise a lot, making it even more spectacular.
EVO Oil: choose a mild extra virgin olive oil to let the aroma of cocoa and vanilla shine through.
Temperature: make sure your eggs and water are at room temperature to ensure consistent and steady rising.
Variations
After-dinner dessert: serve it with warm custard or a scoop of ice cream to turn it into an elegant dessert.
Chocolate chips: you can add a handful of dark chocolate chips to the dough for an even more indulgent touch.
Orange zest: grated orange zest pairs wonderfully with cocoa and extra virgin olive oil.
Storage
In the pantry: the bundt cake stays soft for 3-4 days under a glass dome or wrapped in plastic wrap.
Freezing: you can freeze it in slices so you’ll always have a healthy breakfast ready to go.
Now it’s your turn!
Have you ever tried making a cake using water as a main ingredient? This water and cocoa bundt cake will surprise you with its simplicity and how it stays moist.
Let me know in the comments if you like this “revised” and rustic version or if you prefer more traditional desserts. If you try it, remember to tag me on social media!
FAQ (Questions and Answers)
Can I use brown sugar?
Yes, brown sugar will give a slightly caramelized aftertaste that pairs wonderfully with type 1 flour.
Why brush the pan with oil?
It’s a quick and effective way to prevent the cake from sticking, keeping the recipe completely butter-free.
Is type 1 flour mandatory?
No, you can use 00 flour, but type 1 gives that rustic and authentic flavor that makes this bundt cake special.
