An easy and delicious dessert, the yogurt mousse with peaches is prepared in a few minutes and is fresh and juicy. To be prepared and consumed immediately, it requires no cooking, contains no eggs, and allows us to bring a delicious dessert to the table without too much work. You can replace the peaches with the fruit you like or that is in season. Let’s get to work and prepare the yogurt mousse with peaches together.
If you love mousses and creamy desserts, here are some easy ideas for you.
- Difficulty: Very Easy
- Cost: Inexpensive
- Rest time: 30 Minutes
- Preparation time: 10 Minutes
- Portions: 4
- Cuisine: Italian
- Seasonality: Spring, Summer
Ingredients for Preparing the Yogurt Mousse with Peaches
- 3 peaches
- 8.8 oz heavy whipping cream
- 8.8 oz peach yogurt
- 4 tablespoons sugar
- 1 lemon
Tools
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- Electric Beatters
Steps for Preparing the Yogurt Mousse with Peaches
First, peel the ripe peaches. Cut them into pieces and collect them in a bowl. Season them with a couple of tablespoons of sugar. Scent with the zest of an organic lemon and the filtered juice of the lemon. Mix, cover the bowl with film, and let rest for 30 minutes.
Whip the cream, which must be very cold to whip perfectly, with the sugar. When it is very fluffy, add the yogurt and gently incorporate it.
Shortly before serving, alternate the yogurt mousse with the peaches in bowls or glasses. The dessert is ready to be served.
Storage
You can store the mousse in the fridge for a few hours.
