Perfect for any season, the zucchini and potato savory tart is a rustic and versatile recipe that wins over with its simplicity and goodness. With just a few genuine ingredients, this dish combines the delicacy of zucchini with the soft taste of potatoes, wrapped in a golden, fragrant crust. It can be served hot or cold, as an appetizer, second course, or main dish for a delightful vegetarian dinner. Also ideal for picnics and aperitifs, it is one of those preparations that smell like home and invite sharing. If you love savory tarts, try the spinach and stracchino strudel, the rolled pizza-style savory tart, the 12 spoons zucchini tart or the savory tart with eggplants.
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OTHER RECIPES WITH ZUCCHINI
- Difficulty: Easy
- Cost: Budget-friendly
- Preparation time: 20 Minutes
- Portions: 8 People
- Cooking methods: Oven, Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
Ingredients for the preparation of zucchini and potato savory tart
- 1 roll puff pastry
- 4 zucchini
- Half Tropea onion
- 4 tablespoons extra virgin olive oil
- to taste salt and pepper
- 1 tablespoon chopped parsley
- 3 tablespoons grated Parmesan cheese
- 7 oz pizza mozzarella
Tools
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- Pan
- Pressure Cookers
- Steaming Baskets
- Cake Pan 22 cm diameter
Steps for the preparation of zucchini and potato savory tart
First, peel and wash the potatoes. Cut them into pieces and steam them (or boil them). It will take 10-15 minutes in a pressure cooker.
Chop half an onion. Sauté it in a pan with extra virgin olive oil, salt, and a bit of oil. Meanwhile, slice the zucchini. Add them to the onion, season with salt and pepper, and cook until they are soft.
Mash the boiled potatoes with salt, parsley, and Parmesan. Add them to the zucchini along with the diced mozzarella. Mix.
Unroll the puff pastry and place it in the cake pan, folding in the excess. Prick the base and pour the zucchini and potato mixture. Sprinkle a little more Parmesan and bake in the oven, on the middle-lower part, for 40-45 minutes. Delicious both hot and warm.
Storage
You can store the savory tart for two days in the refrigerator.
