The zucchini roll with stracchino and arugula, enriched with vegan cold cuts, is a tasty and versatile preparation, perfect for a light appetizer or a refined unique main dish. The delicacy of the zucchini blends with the creaminess of the stracchino, while the arugula adds a fresh and slightly spicy note that balances the flavors. Soft, enveloping, and full of flavor, this roll is ideal for those seeking a simple yet impressive recipe, perfect for buffets, appetizers, or a light dinner. Served cold or slightly warm, it’s a dish that captivates with its natural elegance and irresistible taste. If you like zucchini recipes, try the zucchini roll pizza style, the Italian-style zucchini, the zucchini fritters, or the 12-spoon zucchini savory pie.
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Let’s get to work and prepare the zucchini roll with stracchino and arugula.
OTHER ZUCCHINI RECIPES
- Difficulty: Easy
- Cost: Economical
- Rest time: 30 Minutes
- Preparation time: 20 Minutes
- Portions: 6People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
Ingredients for the preparation of zucchini roll with stracchino and arugula
- 6 oz fontal
- 2 oz grated parmesan
- 3 large zucchinis
- to taste salt and pepper
- 11 oz stracchino
- 3.5 oz vegan cold cuts
- 2 tablespoons breadcrumbs
- to taste arugula
Tools
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- Grater
- Tray
Steps for preparing the zucchini roll with stracchino and arugula
Grate the cheese using a coarse grater. You can also choose another type of stringy cheese. Then wash the zucchinis and slice them.
Line a baking tray with parchment paper. Sprinkle with breadcrumbs. Spread 3/ of the grated cheese. Cover with slightly overlapping zucchini slices. Season with salt and pepper.
Cover with the remaining cheese, parmesan, and a drizzle of oil. Bake in a fan oven at 356°F for about 20-25 minutes. Let cool.
On the zucchini rectangle, place stracchino flakes, arugula, and vegan cold cuts. Use the parchment paper to roll it up into a roll. Let it rest for about ten minutes and serve.
Storage and Variations
You can store the roll in the fridge for a couple of days
VARIATIONS
Zucchini Roll with Stracchino and Olives: Chopped black or green olives add an irresistible Mediterranean touch.
Zucchini Roll with Stracchino and Walnuts: Chopped walnuts add crunchiness and a slightly toasted flavor.
Zucchini Roll with Stracchino and Pesto: A touch of basil or arugula pesto provides freshness and a unique aroma.
Zucchini Roll with Stracchino and Grilled Peppers: Roasted peppers add sweetness and an irresistible aroma.
Zucchini Roll with Stracchino and Aromatic Herbs: A mix of thyme, parsley, and basil enhances the natural flavors of the zucchini.
