Apple and Almond Cake: The Gluten-Free Recipe That Will Win You Over!
If you are looking for a dessert that combines the enveloping taste of apples with the delicacy of almonds, all in a completely gluten-free version, you are in the right place. This gluten-free apple and almond cake is the perfect solution for those who don’t want to give up the pleasure of a homemade dessert, but need or prefer to avoid all-purpose flour. Imagine a soft and moist dough, enriched with juicy apple pieces and the intoxicating scent of cinnamon, all made incredibly light by almond flour. It’s not just a cake; it’s a sensory experience that will make you forget you are eating an “alternative” dessert.
Its preparation is simple and quick, making it ideal even for those with little time who desire a guaranteed and healthy result. Forget dry and flavorless desserts: this cake will surprise you with its softness and balanced taste, soon becoming a must in your gluten-free kitchen.
The choice of almond flour and cornstarch not only eliminates gluten, but contributes to a unique texture and a more interesting nutritional profile. Almonds are rich in good fats, proteins, and fiber, elements that make this cake not only a pleasure for the palate but also a small contribution to your well-being. The addition of fresh apples, slightly acidic thanks to lemon and spiced with cinnamon, perfectly balances the sweetness, creating a harmony of flavors that will win over everyone, gluten intolerant or not.
Below are other sweet apple recipes:
- Difficulty: Very easy
- Cost: Very cheap
- Preparation time: 20 Minutes
- Portions: 8 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 369.70 (Kcal)
- Carbohydrates 30.11 (g) of which sugars 23.11 (g)
- Proteins 5.45 (g)
- Fat 25.30 (g) of which saturated 7.17 (g)of which unsaturated 4.16 (g)
- Fibers 4.21 (g)
- Sodium 24.45 (mg)
Indicative values for a portion of 300 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 2 cups almond flour
- 1/3 cup cornstarch
- 3/4 cup sugar
- 7 tbsps butter (melted or coconut oil)
- 2 eggs
- 2 apples
- 1 lemon (juice)
- 1 packet baking powder
- to taste ground cinnamon
Tools
- Springform Pan Guardini, Springform Pan Ø 9.5 inches, Drip-Saving Base, Non-stick Coated Steel, Black, Made in Italy, Gardenia Line
- Electric Mixer Moulinex PREP MIX Electric Beater, Mixer 450W, 5 Speeds, Turbo Setting, 2 Beaters, 2 Dough Hooks, Stainless Steel, Ergonomic, Dishwasher Safe Accessories, HM450HF0
- Bowls Pyrex 181B High-Resistance Glass Classic Bowl, 3L, Transparent, Diameter 24 cm
- Parchment Paper Cuki Parchment Paper Sheets 33 x 38 cm – 25 Sheets – 1 Package
Steps for Gluten-Free Apple and Almond Cake
Prepare the Oven and Dry Ingredients: Preheat the oven to 356°F (static). In a large bowl, combine the almond flour, cornstarch, sugar, and baking powder. Mix well with a whisk to remove any lumps and ensure all dry ingredients are well blended. This step is crucial for even distribution of the leavening agents and for the final lightness of the cake.
2. Combine Liquids and Solids: In another bowl, beat the eggs with the melted butter (or coconut oil) until you achieve a homogeneous and slightly frothy mixture. Gradually pour the liquid ingredients into the bowl with the dry ingredients, gently stirring with a spatula or wooden spoon. Continue mixing until the batter is smooth and lump-free, but be careful not to overwork it.
The Apples Take the Stage: Peel the apples, core them, and cut them into cubes about 1 cm (0.39 inches). Transfer the cubes into a small bowl and immediately drizzle with lemon juice to prevent them from browning and to add a note of freshness. Add a generous pinch of ground cinnamon and mix well. Gently incorporate the apples into the main batter, distributing them evenly.
4. Into the Oven! Butter and flour (with rice flour) a 22-24 cm (8.7-9.5 inches) diameter cake pan, or line with parchment paper. Pour the batter into the cake pan, leveling the surface with the spatula. Decorate the surface of the cake with apple slices. Bake the gluten-free apple and almond cake in the preheated oven for about 35-40 minutes. To check if it’s done, perform the toothpick test: if it comes out clean, the cake is ready. Let it cool completely before removing from the pan and serving.
Storage of Apple and Almond Cake (Gluten-Free)
The cake keeps well in a closed container for 2/3 days
