Another apple cake. Apple and amaretti cake with rum, one of my absolute favorite cakes, slightly boozy, with an amaretti filling, has a fantastic aroma and is delicious.
Created for my grandma, she was the first to taste it, and she really liked it a lot, how I miss her, she was the first to taste my culinary experiments, started when I was still a child, with an apple cake
The apple and amaretti cake with rum is a delicious dessert, simple to prepare, with an indescribable aroma that fills the entire house. Perfect for a healthy breakfast or snack
Here are some more delicious apple recipes:
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 6/8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 646.08 (Kcal)
- Carbohydrates 98.84 (g) of which sugars 46.06 (g)
- Proteins 13.03 (g)
- Fat 23.40 (g) of which saturated 13.26 (g)of which unsaturated 9.52 (g)
- Fibers 3.76 (g)
- Sodium 270.08 (mg)
Indicative values for a portion of 314 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for apple and amaretti cake with rum
- 6 cups Golden apples
- 4 eggs
- 3/4 cups sugar
- 1/2 cups butter
- 1/2 cups milk
- 2 3/4 cups all-purpose flour
- 1 packet baking powder
- 4 1/4 oz amaretti
- 2 shots rum
- 1 pinch salt
Tools
- Bowl AmazonCommercial – Set of 3 bowls, lids not included
- Cake Pan NON-STICK SPRINGFORM CAKE PAN 9.5 INCH
- Parchment Paper Cuki Parchment Paper sheets 13 x 15 inches – 25 sheets – 1 pack
Steps for apple and amaretti cake with rum
Start by beating the eggs with the sugar for a long time using an electric mixer, add the milk, melted butter, and salt. Gradually, while still mixing, add the flour mixed with baking powder, sifted, finally a shot of rum.
Peel the apples, cut 2/3 into small pieces, and the remaining into slices. Place the apple pieces into the batter, mix. Prepare the cake pan by lining it with parchment paper, about 10 inches. Pour half of the batter, cover the first part of the batter with amaretti, previously soaked in rum.
Now pour the other half of the batter, level it, and arrange the remaining apple slices in a radial pattern, sprinkle with sugar and bake for 50 minutes at 350°F. Check the baking with a toothpick, once ready, remove from oven and let cool.
Storage for apple and amaretti cake with rum
The cake keeps for 4/5 days in a closed cake container
