The Apple and Amaretti Cake Without Butter that Will Surprise You
Here is a delicious recipe that combines the sweetness of apples, the aroma of amaretti, and the lightness of a preparation without butter. Perfect for those looking for a tasty dessert but with an eye on the line, this no-butter apple and amaretti cake is incredibly soft and fragrant, ideal for breakfast or a snack. Thanks to the choice of seed oil instead of butter, you not only reduce calories but also get a moister and softer batter that stays fresh longer.
The combination of apples and amaretti creates a unique balance of flavors, with the crunchiness of the amaretti pleasantly contrasting with the softness of the cooked apple. Making this cake is a piece of cake, and the result will leave you speechless. What are you waiting for? It will become your new favorite recipe.
Below are other recipes without butter:
- Difficulty: Very Easy
- Cost: Cheap
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 337.52 (Kcal)
- Carbohydrates 43.54 (g) of which sugars 17.90 (g)
- Proteins 4.55 (g)
- Fat 16.07 (g) of which saturated 2.20 (g)of which unsaturated 12.99 (g)
- Fibers 1.46 (g)
- Sodium 92.59 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 3 1/2 oz amaretti
- 2 eggs
- 1/2 cup sunflower seed oil
- 1 teaspoon vanilla extract
- 1/2 shot rum (optional)
- 2 apples
- 2 tablespoons almond milk
- 2 1/2 oz amaretti
- 1 tablespoon brown sugar
Tools
- Cake Pan Tescoma 623239 Black Edition Springform Pan, Diameter 8.66 inches
- Electric Whisk Kenwood QuickMix Go HMP40.000GY, Portable Electric Beater with Integrated Case, Whisks and Dough Hooks in Stainless Steel, 5 Speeds, Made with Recycled Plastic, 350W, Storm Blue
- Parchment Paper Cuki Baking Paper Sheets 13 x 15 inches – 25 sheets – 1 pack
Steps
Prepare the ingredients: Start by preheating the oven to 350°F. Finely chop 3 1/2 oz of amaretti and set aside 2 1/2 oz. Peel and cube the two apples, drizzling them with lemon juice to prevent browning.
Create the batter base: In a large bowl, beat the two whole eggs with 1/2 cup of sugar until you get a light and foamy mixture. Gradually add the sunflower seed oil while continuing to mix. Then incorporate the vanilla extract and the rum (if using).
Add the dry elements: At this point, fold in the sifted all-purpose flour and the chopped amaretti, mixing gently so as not to deflate the mixture. Add the 2 tablespoons of almond milk and mix again.
Line a 8.66-inch round cake pan with parchment paper and pour in half of the batter. Soak the amaretti in the milk for a few seconds and distribute them evenly over the batter. Add the remaining batter to the pan and level it out. Wash and peel the apples, slice them, and distribute them on top of the cake. Sprinkle the surface with the brown sugar and bake at 350°F for 50 minutes. Use a toothpick to check for doneness. Remove from oven, let the apple and amaretti cake cool, and serve.
Tips, notes, variations, for the Apple and Amaretti Cake without Butter
Choose the right apples: Fuji or Golden Delicious apples are perfect for this recipe because they don’t break down too much during baking.
Don’t chop the amaretti too finely: leaving a few larger pieces will ensure a more interesting texture.
Variations: if you want to enrich the cake, you can add a handful of raisins or chopped nuts to the batter. Instead of rum, you can use an amaretto liqueur to further enhance the flavor.
FAQs (Frequently Asked Questions)
What makes the apple and amaretti cake (without butter) moist and soft?
Its moist texture and enveloping flavor are due to the sunflower seed oil, which makes the batter softer and lighter.
