The Apple and Amaretti Cake Without Butter that Will Amaze You
Here’s a delicious recipe that combines the sweetness of apples, the aroma of amaretti, and the lightness of a butter-free preparation. Perfect for those looking for a tasty dessert with an eye on the waistline, this apple and amaretti cake without butter is incredibly soft and fragrant, ideal for breakfast or a snack. Thanks to the choice of seed oil instead of butter, not only do you reduce calories, but you also get a moister and softer dough that stays fresh longer.
The combination of apples and amaretti creates a unique flavor balance, with the crunchiness of amaretti pleasantly contrasting with the softness of cooked apple. Making this cake is a breeze, and the result will leave you speechless. What are you waiting for to try it? It will become your new favorite recipe.
Here are more butter-free recipes:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 10 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Autumn, Winter, and Spring
- Energy 337.93 (Kcal)
- Carbohydrates 43.74 (g) of which sugars 17.90 (g)
- Proteins 4.55 (g)
- Fat 16.07 (g) of which saturated 2.20 (g)of which unsaturated 12.99 (g)
- Fibers 1.46 (g)
- Sodium 92.59 (mg)
Indicative values for a portion of 250 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 3/4 cups all-purpose flour
- 1/2 cup sugar
- 3 1/2 oz amaretti
- 2 eggs
- 1/2 cup sunflower seed oil
- 1 tsp vanilla extract
- 1/2 shot glass rum (optional)
- 1 tsp baking powder
- 2 apples
- 2 tbsps almond milk
- 2 1/2 oz amaretti
- 1 tbsp brown sugar
Tools
- Springform Pan Tescoma 623239 Black Edition Springform Pan, Diameter 8.7 inches
- Electric Whisk Kenwood QuickMix Go HMP40.000GY, Portable Electric Whisk with Integrated Case, Stainless Steel Whisks and Hooks, 5 Speeds, Made with Recycled Plastic, 350W, Storm Blue
- Parchment Paper Cuki Parchment Paper Sheets 13 x 15 inches – 25 sheets – 1 package
Steps
Prepare the ingredients: Start by preheating the oven to 350°F. Finely chop 3 1/2 oz of amaretti and set aside 2 1/2 oz. Peel and dice the two apples, drizzling them with lemon juice to prevent browning.
Create the batter base: In a large bowl, beat the two eggs with 1/2 cup of sugar until you get a light and frothy mixture. Slowly add the sunflower seed oil while continuing to mix. Then incorporate the vanilla extract and rum (if using).
Add the dry ingredients: At this point, add the sifted all-purpose flour with the baking powder and 3 1/2 oz of chopped amaretti, mixing gently so as not to deflate the mixture. Add the 2 tbsps of almond milk and mix again.
Line a 8.7-inch pan with parchment paper and pour in half of the batter. Dip the amaretti in the milk for a few seconds and distribute them evenly over the batter. Add the remaining batter to the pan and level it. Wash and peel the apples, slice them, and distribute them on the cake’s surface. Sprinkle the surface with brown sugar and bake at 350°F for 50 minutes. Use the toothpick test to check for doneness. Remove the apple and amaretti cake from the oven, allow it to cool, and serve.
Tips, notes, variations for the Apple and Amaretti Cake without Butter
Choose the right apples: Fuji or Golden Delicious apples are perfect for this recipe because they don’t break down too much during baking.
Don’t chop the amaretti too finely: Leaving some larger pieces will ensure a more interesting texture.
Variations: If you want to enrich the cake, you can add a handful of raisins or chopped nuts to the batter. Instead of rum, you can use an amaretto liqueur to further enhance the flavor.
FAQ (Frequently Asked Questions)
What makes the apple and amaretti cake (without butter) moist and soft?
Its moist texture and enveloping flavor are due to the sunflower seed oil, which makes the dough softer and lighter.
