Bell pepper sauce for boiled meat Piacentina style is one of the typical sauces of the people from Piacenza, prepared to accompany the Sunday boiled meat. The sauces are used to better savor the rich and important taste of the meat. They often contain a pungent aromatic component, a little tangy, which serves to soften the oily sensation that you can have in your mouth when eating certain cuts. This sauce is prepared with different types of bell peppers of various colors, white Piacenza, red, and yellow, garlic, and of course the essential bunch of parsley. Really delicious and perfect to enjoy on bread crostini as well, try it
Below are other Piacenza side dishes:
- Difficulty: Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 8People
- Cooking methods: Boiling
- Cuisine: Italian
- Seasonality: Autumn, Winter, Christmas
- Energy 98.52 (Kcal)
- Carbohydrates 4.79 (g) of which sugars 2.02 (g)
- Proteins 0.94 (g)
- Fat 8.54 (g) of which saturated 1.17 (g)of which unsaturated 6.98 (g)
- Fibers 1.34 (g)
- Sodium 648.81 (mg)
Indicative values for a portion of 85 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 4 bell pepper (white Piacenza)
- 2 white garlic Piacenza (cloves)
- to taste white wine vinegar
- 1 red bell peppers
- 2 yellow bell pepper
- 1 bunch parsley
- to taste salt
- to taste olive oil
Tools
- Cutting Board Erreke Teak Wood Natural End Grain 1.25" Thick Cutting Board, Single Piece, for Kitchen or Barbecue, to Serve Meat, Cheese, and Bread, 17×11" (Juice Groove)
- Mezzaluna Tescoma 862064 Sonic Mezzaluna, 9.8 inches
- Pan Moneta 0001850228 Etnea – Pan with Two Handles, Black, 11 inches
Steps for Bell Pepper Sauce for Boiled Meat Piacentina Style
Wash and clean all the vegetables, empty the peppers of seeds. Dry them and chop them very finely all together
Put a drizzle of oil in a saucepan, add the chopped vegetables, and pour the vinegar to cover the entire mixture of vegetables. Add a pinch of salt, and cook gently for about an hour, always stirring, until the vinegar is completely absorbed.
Let it cool, then you can serve it in a gravy boat adding a little oil
Storage for Bell Pepper Sauce for Boiled Meat Piacentina Style
Once cooled, you can store the sauce in jars, adding oil to cover the sauce. Make sure the jars are sterilized with their lids. You may reduce the number of garlic cloves, and onions, it remains excellent
