- Difficulty: Easy
- Cost: Medium
- Rest time: 4 Hours
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Energy 1,377.39 (Kcal)
- Carbohydrates 153.61 (g) of which sugars 105.65 (g)
- Proteins 19.11 (g)
- Fat 84.93 (g) of which saturated 46.39 (g)of which unsaturated 19.82 (g)
- Fibers 12.82 (g)
- Sodium 93.56 (mg)
Indicative values for a portion of 398 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Once the cake is assembled, you can keep it in a dry place at room temperature for half a day. Afterwards, put it in the fridge where it will harden, so you should leave it at room temperature for about half an hour before serving
