BRESAOLA WITH BURRATA AND HERBS, I prepared this for its flavor and freshness. A mouth-watering appetizer, perfect when you’re short on time and want to add a touch of color to the table. It can also become a summer main course, I like it regardless of the season, and then I had this wonderful burrata that arrived fresh from the south, how best to use it? In this dish, the ingredients are crucial; they must be top-notch in quality and flavor to have a fantastic recipe that everyone will love, and you will make a great impression.
Below are other cold appetizers:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No Cooking
- Cuisine: Italian
- Seasonality: Spring, Summer
- Energy 185.06 (Kcal)
- Carbohydrates 2.51 (g) of which sugars 1.25 (g)
- Proteins 20.97 (g)
- Fat 9.96 (g) of which saturated 5.28 (g)of which unsaturated 3.73 (g)
- Fibers 0.43 (g)
- Sodium 835.74 (mg)
Indicative values for a portion of 67 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for Bresaola with Burrata and Herbs
- 5 oz bresaola
- 5 oz burrata
- to taste herbs (parsley, basil, chives, mint, thyme)
- to taste balsamic vinegar
- to taste olive oil
Tools
- Plate SATURNIA Napoli Set of 6 K-Bowl Plates, Porcelain, White, 9.5 Inches
- Knife MasterChef 525517 Set of 5, Paring, Utility, Chef, Bread, and Carving Knife, Stainless Steel, Nonstick Coating, Ergonomic Handles
Steps for Bresaola with Burrata and Herbs
Prepare the herbs, wash, dry, and chop them with a knife.
On a serving plate, arrange the bresaola, drizzle with a little olive oil. Sprinkle the slices with the chopped herbs, place the burrata in the center, and drizzle with balsamic vinegar. You can serve with some toasted bread.
