BUNDT CAKE WITH FRESH SOUR CHERRIES

  • Difficulty: Easy
  • Cost: Economical
  • Preparation time: 15 Minutes
  • Portions: 6/8 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Spring, Summer
509.34 Kcal
calories per serving
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  • Energy 509.34 (Kcal)
  • Carbohydrates 74.94 (g) of which sugars 36.13 (g)
  • Proteins 9.14 (g)
  • Fat 21.08 (g) of which saturated 3.91 (g)of which unsaturated 16.40 (g)
  • Fibers 1.58 (g)
  • Sodium 174.59 (mg)

Indicative values for a portion of 202 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

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Traditional and contemporary recipes blog

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