BUNDT CAKE WITH SUGAR CRYSTALS AND PEAR

  • Difficulty: Very easy
  • Cost: Very economical
  • Preparation time: 15 Minutes
  • Portions: 6 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring
447.61 Kcal
calories per serving
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  • Energy 447.61 (Kcal)
  • Carbohydrates 79.86 (g) of which sugars 29.32 (g)
  • Proteins 10.53 (g)
  • Fat 12.21 (g) of which saturated 2.63 (g)of which unsaturated 9.27 (g)
  • Fibers 9.43 (g)
  • Sodium 167.41 (mg)

Indicative values for a portion of 6 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

notes

Instead of oil, you can use butter if you prefer. Finally, sprinkle with powdered sugar

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crienry

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