Butter-free bundt cake with sugar crystals and pear, today I thought of offering you an easy, quick, and very tasty recipe, the Bundt Cake, perfect for breakfast, snack, whenever you want.
It is prepared in no time and always gives a lot of satisfaction, both visually and taste-wise. The ingredients are simple and easily available. I always like to add a fruit, in this case, the pear, but it can be apple, strawberry, berries, whatever you have at home or feel like eating at the moment. I am crazy about sugar crystals, I would put them everywhere if I could. I will propose different bundt cakes, but I love them, and any occasion is a good one to eat a slice, and then you can make so many versions.
Here are other delicious sweet recipes with pears:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 6 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 447.61 (Kcal)
- Carbohydrates 79.86 (g) of which sugars 29.32 (g)
- Proteins 10.53 (g)
- Fat 12.21 (g) of which saturated 2.63 (g)of which unsaturated 9.27 (g)
- Fibers 9.43 (g)
- Sodium 167.41 (mg)
Indicative values for a portion of 163 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for butter-free bundt cake with sugar crystals
- 3 Eggs
- 150 g Sugar
- 400 g Flour
- 1 glass Milk (or almond milk)
- 1 glass Vegetable oil
- 1 packet Baking powder
- packets Vanillin (1)
- 2 Pears
- 1 pinch Salt
- as needed Sugar (in crystals)
Tools
- Bowl 3 Stainless Steel Kitchen Bowls with Lid – Airtight – Stackable – Space-Saving – For Salad, Pastry
- Electric whisk Moulinex HM450 PrepMix, Electric Beater, 450 W Power, 5 Adjustable Speeds, and a Turbo Button, 2 Stainless Steel Blades, 2 Dough Hooks, Comfortable Use, White and Gray
Butter-free bundt cake with sugar crystals steps
I started by beating the eggs well with the sugar using an electric whisk for at least 5/6 minutes at maximum speed. Then add the sifted flour together with the baking powder, vanillin, and salt, alternating it with milk and oil, added gradually. Finally, put in the peeled and chopped pears.
Continue beating until the mixture is homogeneous. Once ready, pour it into the greased and floured bundt cake mold, finish with the sugar crystals. Bake the cake in a preheated static oven at 356°F for about 40/45 minutes. Let cool and serve.
Storage, notes, tips for the butter-free bundt cake with sugar crystals
Instead of oil, you can use butter if you prefer. Finally, sprinkle with powdered sugar. The bundt cake keeps in a closed cake container for 3/4 days
