Caramel Upside-Down Apple Cake is a delicious dessert, a tasty variation of the classic version. In this case, the dessert is made upside down; caramel, apples, and the batter are placed at the bottom of the baking dish.

Baked in the oven and then flipped, this cake has a caramelized surface and a soft interior. To complete the upside-down apple cake, I add jam, which seeps into the cake, making it moist and very soft for days, in a word, wonderful.

It is very easy and quick to prepare; its secret is using a sheet of parchment paper to add all the ingredients, which will solve the problem when you flip it, resulting in a well-compact surface. Perfect for breakfast or snacks, give it a try

Below are other recipes with apples:

Difficulty: Easy
Cost: Economical
Preparation time: 20 Minutes
Portions: 6
Cooking methods: Oven
Cuisine: Italian
Seasonality: Fall, Winter, and Spring

555.39 Kcal

calories per serving

Info Close

Energy 555.39 (Kcal)
Carbohydrates 85.44 (g) of which sugars 57.70 (g)
Proteins 4.92 (g)
Fat 22.79 (g) of which saturated 14.50 (g)of which unsaturated 8.18 (g)
Fibers 4.76 (g)
Sodium 159.83 (mg)

Indicative values for a portion of 157 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

Ingredients

4.5 oz butter
5 oz sugar
1/2 packet baking powder
2 eggs
1.25 cups all-purpose flour
1/4 cup potato starch
1 pinch salt
5 apples
1 oz butter
1 tbsp brown sugar
6 oz apricot jam

Tools

Stand Mixer KitchenAid 5KSM125 ARTISAN 4.8 L Stand Mixer
Bowls Amazon Basics – Stainless Steel Dog Bowl – Pack of 2
Parchment Paper Cuki Parchment Paper Sheets 33 x 38 cm – 25 Sheets – 1 Pack

Steps for Caramel Upside-Down Apple Cake

Start by slicing the apples, place them in a bowl, and add the jam with a few drops of lemon juice, mix
In the stand mixer, add butter and sugar, mix. Add the eggs, one at a time
Sift flour, potato starch, and baking powder, add them gradually to the mixture, and continue mixing in the stand mixer until a uniform batter is achieved
Line a baking dish, about 10 inches, with parchment paper. On the base, place the previously melted butter and brown sugar, add the apples randomly, then pour the cake batter on top. Spread it well over the apples until they are covered. Bake at 350°F for 45 minutes. Once ready, let it cool, then flip it onto a cake platter. Enjoy