- Difficulty: Medium
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 6
- Cooking methods: Double boiler
- Cuisine: Italian
- Energy 185.64 (Kcal)
- Carbohydrates 20.80 (g) of which sugars 16.29 (g)
- Proteins 1.66 (g)
- Fat 10.64 (g) of which saturated 6.30 (g)of which unsaturated 3.61 (g)
- Fibers 2.38 (g)
- Sodium 8.84 (mg)
Indicative values for a portion of 34 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
When the chocolate is tempered, you must work with it quickly; if it starts to harden, you will need to repeat the entire process. Choose a chocolate that contains at least 30% cocoa butter, which means it is a good chocolate suitable for tempering.
