Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
CROSTINI WITH ROASTED PEARS
Appetizers
POLENTA CROSTINI WITH CREAMY MUSHROOMS
Appetizers
ROASTED CHESTNUTS IN BACON
Appetizers
PIACENZA CHISOLINO (Chisulèn)
Appetizers
,
Leavened
,
Side Dishes
STUFFED ZUCCHINI PIACENTINA STYLE
Appetizers
,
Second Courses
SAVORY PIE WITH GRILLED ZUCCHINI AND ANCHOVIES
Appetizers
,
Savory Pies
,
Second Courses
ENGLISH SANDWICHES: 4 RECIPES TO TRY
Appetizers
ASPARAGUS FRITTATA
Appetizers
,
Second Courses
STRAWBERRY SALAD
Appetizers
,
Salads
,
Side Dishes
BEET TARTARE WITH CANDIED LEMONS AND ALMOND MAYONNAISE
Appetizers
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