Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
CHESTNUT CREPES WITH TALEGGIO, RADICCHIO, AND NUTS
Appetizers
,
Main courses
ROAST CHICKEN SALAD WITH ALMONDS AND CARROTS
Appetizers
,
Salads
,
Second Courses
FENNEL SALAD WITH ALMONDS AND APPLE
Appetizers
,
Salads
,
Second Courses
EGGPLANT ROLLS WITH RICOTTA AND HAZELNUTS
Appetizers
,
Second Courses
EGGPLANT MILLEFEUILLE
Appetizers
,
Second Courses
ZUCCHINI QUICHE
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
MELON AND PROSCIUTTO SALAD
Appetizers
,
Salads
,
Second Courses
MEDITERRANEAN EGGPLANT MINI PIZZAS
Appetizers
,
Second Courses
FAVA BEAN AND RICOTTA TRUFFLES WITH SALAMI
Appetizers
ASPARAGUS, SAUSAGE AND PINE NUT TARTE TATIN
Appetizers
,
Savory Pies
,
Second Courses
←
1
2
3
4
5
→
