Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
WHOLE WHEAT QUICHE WITH YOGURT AND EGGPLANTS
Appetizers
,
Second Courses
CROSTINSICCIA (toast with sausage)
Appetizers
,
Second Courses
VEGETARIAN PIE WITH VEGETABLES AND FETA
Appetizers
,
Second Courses
OVEN-BAKED FRITTATA WITH KALE
Appetizers
,
Second Courses
SAVORY PIE WITH POTATOES, GORGONZOLA, AND HAM
Appetizers
,
Savory Pies
,
Second Courses
BAKED SAUSAGE AND BEEF MEATBALLS
Appetizers
,
Second Courses
CONFIT CHERRY TOMATOES
Appetizers
,
Basic preparations
,
Second Courses
,
Side Dishes
CREPES WITH ASPARAGUS AND SALMON
Appetizers
,
Second Courses
PUFF PASTRY BUNDLES WITH ASPARAGUS AND SPECK
Appetizers
,
Second Courses
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