Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Appetizers
CREAMED COD ON POLENTA CROSTINI
Appetizers
,
Second Courses
CROSTINI WITH BASTARDO DEL GRAPPA AND PEAR
Appetizers
ZUCCHINI AND POTATO MEATBALLS
Appetizers
,
Second Courses
BRESAOLA WITH BURRATA AND HERBS
Appetizers
CORN COUSCOUS WITH CARAMELIZED VEGETABLES
Appetizers
,
Rice and Cereals
,
Salads
,
Unique dishes
MELON SKEWERS WITH PROSCIUTTO AND MOZZARELLA
Appetizers
,
Salads
WHOLE WHEAT QUICHE WITH YOGURT AND EGGPLANTS
Appetizers
,
Second Courses
CROSTINSICCIA (toast with sausage)
Appetizers
,
Second Courses
VEGETARIAN PIE WITH VEGETABLES AND FETA
Appetizers
,
Second Courses
SKILLET FRITTATA WITH SWISS CHARD
Appetizers
,
Second Courses
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