Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
PAPPARDELLE WITH PARMESAN CREAM AND PROIBITA
Fresh pasta
,
Main courses
RISOTTO WITH ONION CREAM AND ASPARAGUS
Main courses
,
Rice and Cereals
STUFFED TAGLIATELLE
Fresh pasta
,
Main courses
BUCATINI ALLA CARBONARA
Main courses
,
Pasta
PINE NUTS (GNOCCHETTI) OF BOBBIO
Gnocchi
,
Main courses
FRESH PASTA TAGLIATELLE WITH A CITRUS AROMA
Fresh pasta
,
Main courses
RISOTTO WITH PUMPKIN, GORGONZOLA, AND WALNUTS
Main courses
,
Rice and Cereals
RAVIOLI WITH PIACENTINA COPPA DOP
Fresh pasta
,
Main courses
POTATO GNOCCHI WITH PORCINI MUSHROOMS
Gnocchi
,
Main courses
CLASSIC POTATO GNOCCHI RECIPE
Gnocchi
,
Main courses
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