Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Main courses
RISOTTO WITH RADICCHIO, TALEGGIO, AND WALNUTS
Main courses
,
Rice and Cereals
CORN COUSCOUS WITH CARAMELIZED VEGETABLES
Appetizers
,
Rice and Cereals
,
Salads
,
Unique dishes
ANCIENT GRAINS WITH SHRIMP AND VEGETABLES
Main courses
,
Rice and Cereals
,
Salads
STUFFED GNOCCHI WITH ASPARAGUS CREAM
Gnocchi
,
Main courses
RISOTTO WITH RADICCHIO PESTO AND GORGONZOLA
Main courses
,
Rice and Cereals
PIACENTINI ANOLINI (Anvein)
Fresh pasta
,
Main courses
CHESTNUT TAGLIATELLE WITH FRESH MUSHROOMS
Fresh pasta
,
Main courses
PASSATELLI IN BROTH
Fresh pasta
,
Main courses
FENNEL LASAGNA
Main courses
CREAMY ASPARAGUS RISOTTO
Main courses
,
Rice and Cereals
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