Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Pizzas and Focaccia
CHISOLA CUI GRASEI (Focaccia with Pork Cracklings)
Leavened
,
Pizzas and Focaccia
PIZZA WITH SOURDOUGH
Leavened
,
Pizzas and Focaccia
WHOLE WHEAT FOCACCIA WITH ANCHOVIES AND CHERRY TOMATOES
Leavened
,
Pizzas and Focaccia
SOFT SAVORY FLATBREADS
Leavened
,
Pizzas and Focaccia
