Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
BAKED BROCCOLI, BRUSSELS SPROUTS AND FETA WITH SESAME
Second Courses
,
Side Dishes
CRISPY CHICKEN IN AIR FRYER
Second Courses
PORK LOIN WITH APPLES AND PEPPERS
Second Courses
STUFFED ZUCCHINI PIACENTINA STYLE
Appetizers
,
Second Courses
SAVORY PIE WITH GRILLED ZUCCHINI AND ANCHOVIES
Appetizers
,
Savory Pies
,
Second Courses
ASPARAGUS FRITTATA
Appetizers
,
Second Courses
ROAST PORK NECK WITH ASPARAGUS CREAM
Second Courses
PIACENTINA POTATO PIE
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
FENNEL AND RICOTTA MEATBALLS
Appetizers
,
Second Courses
TROUT EN PAPILLOTE WITH ORANGES AND MUSTARD
Second Courses
←
1
2
3
4
5
…
8
→
