Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
SAVORY PIE WITH GRILLED ZUCCHINI AND ANCHOVIES
Appetizers
,
Savory Pies
,
Second Courses
ASPARAGUS FRITTATA
Appetizers
,
Second Courses
ROAST PORK NECK WITH ASPARAGUS CREAM
Second Courses
PIACENTINA POTATO PIE
Appetizers
,
Savory Pies
,
Second Courses
,
Unique dishes
FENNEL AND RICOTTA MEATBALLS
Second Courses
TROUT EN PAPILLOTE WITH ORANGES AND MUSTARD
Second Courses
PORK TONGUE WITH FRESH PORCINI MUSHROOMS
Second Courses
PIACENTINA ROAST PORK WITH RED WINE
Second Courses
LENTIL AND VEGETABLE MEATBALLS
Second Courses
PIACENTINE BOILED MEATS
Second Courses
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