Delicious Recipes

Course: Second Courses

VEAL STEW WITH POTATOES

Second Courses
PORK LOIN WITH FRESH PORCINI MUSHROOMS

Second Courses
PIACENTINA ROAST PORK WITH RED WINE

Second Courses
LENTIL AND VEGETABLE MEATBALLS

Second Courses
PIACENTINE BOILED MEATS

Second Courses
SEA BREAM IN CELERY SALT CRUST

Second Courses
VEAL EYE OF ROUND WITH EGGPLANT SAUCE

Second Courses
VEAL ROAST WITH ROBIOLA SAUCE

Second Courses
ROAST CHICKEN SALAD WITH ALMONDS AND CARROTS

Appetizers, Salads, Second Courses
FENNEL SALAD WITH ALMONDS AND APPLE

Appetizers, Salads, Second Courses

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