Delicious Recipes

Course: Second Courses

SEA BREAM IN CELERY SALT CRUST

Second Courses
VEAL EYE OF ROUND WITH EGGPLANT SAUCE

Second Courses
VEAL ROAST WITH ROBIOLA SAUCE

Second Courses
ROAST CHICKEN SALAD WITH ALMONDS AND CARROTS

Appetizers, Salads, Second Courses
FENNEL SALAD WITH ALMONDS AND APPLE

Appetizers, Salads, Second Courses
EGGPLANT ROLLS WITH RICOTTA AND HAZELNUTS

Appetizers, Second Courses
EGGPLANT MILLEFEUILLE

Appetizers, Second Courses
ZUCCHINI QUICHE

Appetizers, Savory Pies, Second Courses, Unique dishes
MELON AND PROSCIUTTO SALAD

Appetizers, Salads, Second Courses
MEDITERRANEAN EGGPLANT MINI PIZZAS

Appetizers, Second Courses

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