Delicious Recipes

Course: Second Courses

MELON AND PROSCIUTTO SALAD

Appetizers, Salads, Second Courses
MEDITERRANEAN EGGPLANT MINI PIZZAS

Appetizers, Second Courses
ASPARAGUS, SAUSAGE AND PINE NUT TARTE TATIN

Appetizers, Savory Pies, Second Courses
BROCCOLI FLAN WITH TOASTED ALMONDS

Appetizers, Second Courses
GRANDMA’S MEATBALLS

Second Courses
CREAMED COD ON POLENTA CROSTINI

Appetizers, Second Courses
PORK LOIN IN GRAPE SAUCE

Sauces, Second Courses
BAKED FENNEL GRATIN

Second Courses, Side Dishes
ZUCCHINI AND POTATO MEATBALLS

Appetizers, Second Courses
BAKED EGGPLANT AND POTATO BALLS

Second Courses

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