Delicious Recipes

Course: Second Courses

ASPARAGUS, SAUSAGE AND PINE NUT TARTE TATIN

Appetizers, Savory Pies, Second Courses
BROCCOLI FLAN WITH TOASTED ALMONDS

Appetizers, Second Courses
CREAMED COD ON POLENTA CROSTINI

Appetizers, Second Courses
PORK LOIN IN GRAPE SAUCE

Sauces, Second Courses
ZUCCHINI AND POTATO MEATBALLS

Appetizers, Second Courses
BAKED EGGPLANT AND POTATO BALLS

Second Courses
WHOLE WHEAT QUICHE WITH YOGURT AND EGGPLANTS

Appetizers, Second Courses
CROSTINSICCIA (toast with sausage)

Appetizers, Second Courses
VEGETARIAN PIE WITH VEGETABLES AND FETA

Appetizers, Second Courses
HAMBURGER MY WAY

Basic preparations, Second Courses

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