Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
WHOLE WHEAT QUICHE WITH YOGURT AND EGGPLANTS
Appetizers
,
Second Courses
CROSTINSICCIA (toast with sausage)
Appetizers
,
Second Courses
VEGETARIAN PIE WITH VEGETABLES AND FETA
Appetizers
,
Second Courses
HAMBURGER MY WAY
Basic preparations
,
Second Courses
CHICKEN SLICES WITH HERBS
Second Courses
HAMBURGER BUN
Bread
,
Leavened
,
Second Courses
,
Unique dishes
ALMOND-CRUSTED CHICKEN AND MINTED CARROTS
Second Courses
,
Side Dishes
VEAL ROULADE WITH ASPARAGUS AND SAVORY SABAYON
Second Courses
SKILLET FRITTATA WITH SWISS CHARD
Appetizers
,
Second Courses
OVEN-BAKED FRITTATA WITH KALE
Appetizers
,
Second Courses
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