Delicious Recipes

Course: Second Courses

CHICKEN SLICES WITH HERBS

Second Courses
HAMBURGER BUN

Bread, Leavened, Second Courses, Unique dishes
VEAL ROULADE WITH ASPARAGUS AND SAVORY SABAYON

Second Courses
OVEN-BAKED FRITTATA WITH KALE

Appetizers, Second Courses
SAVORY PIE WITH POTATOES, GORGONZOLA, AND HAM

Appetizers, Savory Pies, Second Courses
BAKED SAUSAGE AND BEEF MEATBALLS

Appetizers, Second Courses
CONFIT CHERRY TOMATOES

Appetizers, Basic preparations, Second Courses, Side Dishes
CREPES WITH ASPARAGUS AND SALMON

Appetizers, Second Courses
GLAZED APPLE PORK SHOULDER

Second Courses
PORK RIBS WITH MUSTARD AND HONEY

Sauces and Condiments, Sauces and Gravies, Second Courses

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