Delicious Recipes

Course: Second Courses

SAVORY PIE WITH POTATOES, GORGONZOLA, AND HAM

Appetizers, Savory Pies, Second Courses
BAKED SAUSAGE AND BEEF MEATBALLS

Appetizers, Second Courses
CONFIT CHERRY TOMATOES

Appetizers, Basic preparations, Second Courses, Side Dishes
CREPES WITH ASPARAGUS AND SALMON

Appetizers, Second Courses
FLUFFY PUFFED OMELETTE

Appetizers, Second Courses
GLAZED APPLE PORK SHOULDER

Second Courses
PORK RIBS WITH MUSTARD AND HONEY

Sauces and Condiments, Sauces and Gravies, Second Courses
BAKED HERRING FILLETS

Second Courses
PUFF PASTRY BUNDLES WITH ASPARAGUS AND SPECK

Appetizers, Second Courses
ORANGE-GLAZED DUCK BREAST

Second Courses

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