Delicious Recipes
Courses
Appetizers
Basic preparations
Drinks
Jams and Preserves
Leavened
Main courses
Salads
Sauces and Gravies
Savory Pies
Second Courses
Side Dishes
Sweets and Desserts
Unique dishes
Course:
Second Courses
PUFF PASTRY BUNDLES WITH ASPARAGUS AND SPECK
Appetizers
,
Second Courses
ORANGE-GLAZED DUCK BREAST
Second Courses
OVEN-BAKED STUFFED CHICKEN ROLL
Second Courses
OMELETTE WITH VARTIS (Wild Hops)
Second Courses
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