CROSTINSICCIA (toast with sausage) term created specifically for this recipe, very quick to make, but delicious, once tried you won’t be able to do without it. At least it was for me.
Created in a moment, eaten in a flash, when you have very little time and need to prepare something at the last minute, this dish is perfect. A few slices of bread and sausage, and the dish is ready, it can work as an appetizer, snack, or when you don’t feel like cooking. The secret is in the cooking, the grill, a few minutes and you will have a delicious crostinsiccia. Spread the sausage on the bread, grill it and here is an unforgettable toast for flavor and taste, one leads to another
Below are other delicious hot appetizers:
- Difficulty: Very easy
- Cost: Inexpensive
- Preparation time: 10 Minutes
- Portions: 6
- Cooking methods: Grill
- Cuisine: Italian
- Seasonality: All seasons
- Energy 192.63 (Kcal)
- Carbohydrates 16.98 (g) of which sugars 1.26 (g)
- Proteins 8.11 (g)
- Fat 10.12 (g) of which saturated 0.00 (g)of which unsaturated 0.74 (g)
- Fibers 1.07 (g)
- Sodium 552.75 (mg)
Indicative values for a portion of 67 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for crostinsiccia toast with sausage
- 7 oz bread (for bruschetta)
- to taste sausage
Tools
- Electric grill De'Longhi BQ60 Electric Barbecue with grill
- Grill Euronovità EN-22141 Pan, Grill, Black Stone 46 cm stone volcanic coating, induction base
- Cutting board Extra Thick High-Quality Bamboo Cutting Boards – 3 Piece Set – 13×9 inches / 11×9 inches / 9×6 inches – Ideal for Cutting Meat, Vegetables, Cheese, and Bread
Preparation of crostinsiccia toast with sausage
Cut the bread and grill the slices on one side only, on a grill or plate.
Take the sausage and cut it into pieces according to the size of the bread slice, if the slice is large you can leave the sausage whole.
Spread the sausage on the grilled side of the bread slice
Place the slice on the grill with the sausage side down, let it cook, then turn it over and toast the other side as well. Here it is ready, enjoy your meal
