Fig and Ham Savory Pie: The surprise that will revolutionize your dinners or lunches
Food lovers, get ready to fall in love with a dish that is pure poetry for the palate: the fig, ham, and cheese savory pie! Forget the usual boring savory pies, we’re talking about an explosion of flavors and textures that will leave you speechless. Imagine the crispy base of a shortcrust or puff pastry enclosing a creamy and irresistible filling. The velvety sweetness of figs marries divinely with the saltiness of ham, all wrapped in a melting cheesy cream. It’s a dish that smells of autumn, creativity, and conviviality, perfect for an aperitif, a light lunch, a brunch, or a dinner with friends. This fig, ham, and cheese savory pie is proof that true goodness can hide in unexpected combinations, a brilliant idea to amaze your guests with a touch of originality.
The Unexpected Contrast: Sweetness and Saltiness in Perfect Harmony
The true strength of this fig, ham, and cheese savory pie lies in its perfect balance between sweet and savory. Figs, with their soft texture and natural sweetness, are the real stars, highlighted by the saltiness of the ham (whether raw or cooked, the choice is yours!). The cheese, which melts during cooking, creates a creamy wrap that ties all the ingredients together and gives a melting and irresistible touch.
You can choose a delicate cheese like robiola, or dare with a tastier cheese like gorgonzola for an even bolder contrast. The crispy and fragrant base of shortcrust or puff pastry completes the picture, offering a perfect base to hold this surprising filling.
Below are other recipes with figs:
- Difficulty: Very Easy
- Cost: Inexpensive
- Preparation time: 15 Minutes
- Portions: 6 Pieces
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Fall
- Energy 340.68 (Kcal)
- Carbohydrates 25.42 (g) of which sugars 9.27 (g)
- Proteins 13.48 (g)
- Fat 20.49 (g) of which saturated 5.86 (g)of which unsaturated 3.93 (g)
- Fibers 2.30 (g)
- Sodium 585.86 (mg)
Indicative values for a portion of 330 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1 roll shortcrust pastry (or ready-made puff pastry)
- 8 figs (ripe)
- 3.5 oz ham (cooked or raw)
- 7 oz fresh cheese (e.g., robiola, stracchino, goat cheese, or mixed)
- 2 eggs
- 3.5 tbsp milk (or cream)
- 1 sprig rosemary
- to taste salt
- to taste pepper
- to taste extra virgin olive oil
Tools
- Baking Pan Tescoma 623240 Black Edition Springform Pan, Diameter 9.5 inches
- Bowl Pyrex 181B Classic Glass Bowl, 3L, Transparent, Diameter 9.5 inches
Steps for Fig and Ham Savory Pie
Prepare the base: Roll out the shortcrust (or puff) pastry in a baking pan of about 9.5-10 inches in diameter, leaving the parchment paper provided. Prick the bottom with a fork.
Prepare the filling: In a bowl, beat the eggs with the milk (or cream), a pinch of salt, and pepper. Add the chosen cheese and mix well until you get a homogeneous cream
Fill: Distribute half of the ham on the pastry base. Pour the cheese and egg cream. Place the remaining figs cut into wedges and the remaining ham on top. If you use rosemary, place a few sprigs.
Bake: Bake in a preheated static oven at 356°F for about 30-35 minutes, or until the pastry is golden and the filling is well cooked and puffy.
Serve: Take the pie out of the oven and let it cool slightly before slicing and serving.
Storage, notes, tips, variations for fig and ham savory pie
Cheese Variations: You can use a spicier cheese like gorgonzola (great with figs!), or a more delicate cheese like fresh ricotta.
Ham Variations: Try with crispy speck, smoked bacon, or spicy salami for an extra touch.
Flavors: Besides rosemary, you can add thyme, oregano, or a pinch of pink pepper.
Base: If you love more rustic textures, you can prepare homemade shortcrust pastry with whole wheat flour.
Storage: The savory pie can be stored in the refrigerator, covered with plastic wrap, for 2-3 days. You can also freeze it, already cooked and sliced, to always have it ready when needed.
