Figs, Prosciutto, and Burrata: Delicacy and Freshness
A timeless classic that never disappoints. The sweetness of the figs perfectly complements the saltiness of the prosciutto and the creamy texture of the burrata. A simple, quick, and impressive appetizer, perfect for a summer evening or a light lunch. Its combination of flavors and textures makes it a true explosion of taste.
If you’re looking for a quick, elegant, and super tasty idea to impress at the table, the figs, prosciutto, and burrata are the perfect solution. A recipe that combines the sweetness of ripe figs with the saltiness of San Daniele DOP prosciutto and the creaminess of burrata, creating a unique and unforgettable flavor balance. Ideal as a summer appetizer or as a light main dish, it’s a refined proposal that brings all the beauty of Mediterranean cuisine to the table.
With the right presentation, it also becomes a perfect scenic dish for dinners with friends, aperitifs, or elegant buffets.
Here are other recipes with figs:
- Difficulty: Very easy
- Cost: Very economical
- Preparation time: 15 Minutes
- Portions: 4 People
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: Summer, Fall
- Energy 336.63 (Kcal)
- Carbohydrates 17.33 (g) of which sugars 11.02 (g)
- Proteins 21.28 (g)
- Fat 21.38 (g) of which saturated 10.22 (g)of which unsaturated 7.52 (g)
- Fibers 4.13 (g)
- Sodium 843.90 (mg)
Indicative values for a portion of 280 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 5 figs
- 3.5 oz prosciutto, San Daniele DOP
- 1 burrata
- as needed extra virgin olive oil
- as needed pepper
- 10 leaves oregano (fresh or arugula)
Tools
- Cutting Board Deer & Oak Premium Bamboo Cutting Board – 17 x 12 x 0.8 inches, Versatile Kitchen Cutting Board for Meat, Vegetables, and Bread, in Natural Pre-Oiled Wood, Durable and Refined
Steps for figs, prosciutto
Wash and cut the figs into wedges.
Arrange the fig wedges and the prosciutto slices on a plate.
Place the burrata in the center, slightly opening it to let the creamy center out.
Drizzle with a little olive oil, a sprinkle of black pepper, and garnish with basil or arugula. Serve immediately.
