HAMBURGER MY WAY is a very appetizing meat main course, loved by both adults and children.
It is a medallion made from ground beef or a mix of pork, similar to meatballs. It can be cooked on a griddle, grilled, in a pan, or in the oven. Served hot, accompanied by a salad, fries or oven-baked potatoes, or placed inside a burger bun, along with cheese and seasonal vegetables. So why not prepare them at home, healthier and tastier?
My recipe will give you perfect hamburgers, tasty, juicy, and tender, made in just a few minutes that everyone will really like. You can pair them with bun delicious burger buns, making them a truly tasty dish
Below are more meat hamburger recipes:
- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 5 pieces
- Cooking methods: No cooking
- Cuisine: Italian
- Seasonality: All seasons
- Energy 314.36 (Kcal)
- Carbohydrates 0.53 (g) of which sugars 0.12 (g)
- Proteins 30.76 (g)
- Fat 20.21 (g) of which saturated 7.75 (g)of which unsaturated 9.61 (g)
- Fibers 0.19 (g)
- Sodium 710.31 (mg)
Indicative values for a portion of 7 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.32 lbs ground meat (mixed beef and pork or just beef)
- 1 tsp chopped parsley
- 1 tsp red Tropea onion (chopped)
- to taste salt
- to taste pepper
Tools
- Mold KATELUO Burger Press with 200 Non-Stick Paper Sheets, Regular Hamburger Press, 3 in 1 Set for Mini/Classic/Stuffed Burgers/Mgnon/BBQ/Kitchen
Preparation
Let’s start the dough, mix together the ground meat, a pinch of salt, parsley, and onion. Work the dough well with your hands; the mixture should be soft, malleable, and compact, without any lumps.
At this point, make the hamburgers. If you don’t have a press, weigh the dough, divide it into 5 parts. Make large meatballs, flatten them and shape the sides. Add 1 teaspoon of oil on each hamburger before cooking. For a perfect cooking, heat your plate for at least 5 minutes until it’s hot, otherwise they will fall apart
Preserving hamburger my way
Once ready, you can freeze them for at least 3 months
