- Difficulty: Easy
- Cost: Medium
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Autumn
627.24 Kcal
calories per serving
- Energy 627.24 (Kcal)
- Carbohydrates 76.02 (g) of which sugars 3.38 (g)
- Proteins 46.45 (g)
- Fat 16.13 (g) of which saturated 2.92 (g)of which unsaturated 4.34 (g)
- Fibers 2.46 (g)
- Sodium 462.81 (mg)
Indicative values for a portion of 334 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
