Peach and ginger tart: an irresistible combination of flavors
A fresh and aromatic summer dessert
Summer is the ideal time to enjoy fresh seasonal fruit. Peaches, with their sweet and juicy flavor, are among the most loved fruits of this period. If you are looking for a fresh and aromatic summer dessert, peach and ginger tarts are the perfect recipe for you.
A touch of spiciness for an explosive taste
Ginger, with its spicy and aromatic flavor, gives the peach tarts a touch of originality and a truly explosive taste. The combination of these two ingredients creates a perfect harmony that will captivate even the most discerning palates.
You can serve it at the end of lunch or dinner, for a snack, as you prefer, it is perfect for all occasions
Here are some other delicious recipes with peaches:
- Difficulty: Very easy
- Cost: Economical
- Preparation time: 30 Minutes
- Portions: 6
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Summer, Spring, Summer
- Energy 434.80 (Kcal)
- Carbohydrates 66.80 (g) of which sugars 35.13 (g)
- Proteins 7.74 (g)
- Fat 17.14 (g) of which saturated 10.29 (g)of which unsaturated 6.51 (g)
- Fibers 2.54 (g)
- Sodium 146.33 (mg)
Indicative values for a portion of 197 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 21 oz yellow peaches
- 2 cups all-purpose flour
- 7 tbsps butter
- 1/2 cup sugar
- 1 egg yolk
- 1 egg
- 1 oz fresh ginger (grated root)
- 1/4 cup brown sugar
- pinch salt (1)
Tools
- Mixer KitchenAid Artisan Stand Mixer with Tilt-Head 4.8l – 5KSM125 (Cream, Stainless Steel, 50/60 Hz)
- Pastry Board Silicone Dough Rolling Mat 27.5×19.7 inches, Large Silicone Baking Mat Non-Stick Pastry Mat with Measurements for Dough, Pizza, Pastry
- Mixing Bowl Stainless Steel Mixing Bowls Nesting Bowl Set with Lids
- Grater iNeibo Cheese Grater Handheld, Citrus Grater, Lemon Zest
Steps for Peach and Ginger Tart
Prepare the pastry. Work the flour with the softened butter, cut into small pieces, add the sugar, egg yolk, and the egg, one at a time, and a pinch of salt. You can prepare it by hand on a pastry board or in the mixer. Make a ball and wrap it in cling film, let it rest in the fridge for 30 minutes
Wash and cut the peaches into slices not too thin, put them in a bowl and add a teaspoon of grated ginger, mix.
Take a cake pan about 9 inches in diameter, (if you are interested in purchasing, click here) butter the bottom and line with the shortcrust pastry, which you have rolled out with a rolling pin. Spread the peaches on top, sprinkle with the brown sugar and bake at 392°F (200°C) for 20 minutes. Take out and let cool before removing it from the mold
Tips for peach and ginger tart
Add a pinch of cinnamon powder to the filling for an even more spiced flavor. Decorate your tarts with a sprinkle of powdered sugar or a dollop of whipped cream.
