Pork ribs with mustard and honey, barbecue time, with the warmth that spring has brought us, who hasn’t thought of having one? So here are the pork ribs with mustard and honey, a meat recipe with a special marinade.
If you have a garden, or a terrace and thus the possibility to eat outdoors, it’s the first thing that comes to mind.
But you can also make this recipe in the oven, so even those who unfortunately cannot go outside can at least eat as if they were outdoors. A very tasty dish, really good, it requires a bit of preparation but is very easy to make, try it and you will see.
- Difficulty: Easy
- Cost: Cheap
- Preparation time: 20 Minutes
- Portions: 4 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Spring, Summer and Autumn, All seasons
- Energy 448.78 (Kcal)
- Carbohydrates 8.72 (g) of which sugars 5.07 (g)
- Proteins 38.76 (g)
- Fat 28.06 (g) of which saturated 5.32 (g)of which unsaturated 7.62 (g)
- Fibers 0.78 (g)
- Sodium 565.35 (mg)
Indicative values for a portion of 264 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients for pork ribs with mustard and honey
- 1.76 lbs Pork ribs
- 4 tbsps Mustard
- 2 tbsps Acacia honey
- 1 Red onion
- 2 cloves Garlic
- sprigs Rosemary (2)
- 2 tsps Red wine
- 0.42 cups Water
- 4 tbsps Extra virgin olive oil
- to taste Salt
- to taste Pepper
- 1 tbsp Worcestershire sauce
- 1 tbsp Soy sauce
- pinches Saffron (1)
- pinches Ground cumin (1)
- 5 tbsps Tomato sauce
- 2 tbsps Brown sugar
Tools for pork ribs with mustard and honey
- Bowl KC BLUE KitchenCraft Set of 4 Ceramic Bowls for Cereals, Ice Creams and Soups, Gift Box Included, 'Designed For Life' Design, 6 inches
- Baking Dish
- Pan – non-stick
- Sieve AURSTORE Base – Set of 3 kitchen sieves, fine mesh stainless steel sieve, 2.7 inches, 3.2 inches, 3.9 inches, for dusting, baking, draining, noodles, rice, set of 3 pieces
Preparation of pork ribs with mustard and honey
Let’s prepare the marinade for the ribs. In a small saucepan, mix the wine, oil, and honey over low heat until the honey dissolves. Pour the mixture into a bowl, add the onion, half the amount of garlic cut into pieces, half the amount of rosemary, a pinch of salt and pepper, the spices, Worcestershire sauce, and soy sauce.
Take the ribs, make small cuts into the meat and insert pieces of garlic and rosemary leaves, then brush them with mustard. Transfer the ribs to a non-stick baking dish, cover them with the marinade, turn them well, and massage them with the liquid. Then cover the dish with plastic wrap and keep it in the fridge for at least 3 hours.
About 20 minutes before starting the cooking, take the baking dish out of the fridge and let it come to room temperature. Meanwhile, preheat the oven to 356°F with the static function. Move the ribs to another baking dish and strain the marinade with a fine mesh sieve, and add part of the filtered liquid to the ribs along with the water. Bake for about 1 hour, making sure there is liquid remaining at the bottom. Set the oven to grill mode, raise it to 392°F, and grill the ribs for 5/10 minutes.
Take a non-stick pan, add the tomato sauce and heat it, add the rest of the marinade base with the sugar, stir until it becomes thick. Once ready, remove from heat and strain the sauce obtained with a spatula and a fine mesh sieve. Your sauce is ready, transfer it to a bowl, and serve it with the meat.
