Potato Mushroom and Cheese Pie: The Creamy Hug that Warms the Heart
Dear food lovers, get ready to fall in love with a dish that is pure comfort for the soul: the potato, mushroom, and cheese pie! Forget the usual dull sides, here we talk about a masterpiece of taste and textures, a unique dish that will win you over at the first bite. Imagine layers of tender potatoes, the earthy flavor of mushrooms, and the melty creaminess of cheese, all encased in a golden and inviting pie. It’s the ultimate comfort food, perfect for chilly evenings, family dinners or when you simply crave a satisfying and flavorful dish.
Its simplicity of preparation makes it accessible to everyone, even the less experienced cooks, ensuring a spectacular result that will make both adults and children happy. A versatile and tasty dish, ideal for any occasion
Below are other delicious savory pies:
- Difficulty: Very Easy
- Cost: Economical
- Preparation time: 20 Minutes
- Portions: 4 People
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter and Spring, Christmas
- Energy 394.59 (Kcal)
- Carbohydrates 43.74 (g) of which sugars 6.45 (g)
- Proteins 20.11 (g)
- Fat 16.87 (g) of which saturated 10.02 (g)of which unsaturated 5.32 (g)
- Fibers 5.51 (g)
- Sodium 1,073.55 (mg)
Indicative values for a portion of 450 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
Ingredients
- 1.76 lbs potatoes
- 14 oz champignon mushrooms
- 7 oz cheese (scamorza or fontina)
- 1.75 oz Grana Padano DOP (grated)
- 1 garlic (clove)
- to taste parsley (freshly chopped)
- to taste salt
- to taste pepper
Tools
- Potato Masher Wenrescry Manual Stainless Steel Potato Masher, for Potatoes, Vegetables, Fruits, and Lemons, Easy to Use and Clean, Ideal for Professional and Home Kitchens
- Baking Dish CREALYS 512726 – Rectangular Baking Dish with Handles in Ceramic, 9.8 x 5.9 x 2 inches, White
Potato Mushroom and Cheese Pie Steps
Prepare the potatoes: Boil the potatoes in salted water until tender. Drain them, peel them and mash coarsely with a fork or a potato masher.
Prepare the mushrooms: Clean the champignon mushrooms, removing the dirt and cutting them into pieces. In a pan, heat some extra virgin olive oil with a whole garlic clove (which you can remove later). Add the mushrooms and sauté over high heat until they have lost their water and are golden. Season with salt, pepper, and add chopped parsley.
Assemble the pie: Cut the chosen cheese (scamorza or fontina) into cubes. Take an oven-safe dish and start layering:
First layer of mashed potatoes.
Layer of mushrooms.
Layer of cheese cubes.
Repeat the layers until all ingredients are used, finishing with a layer of potatoes.
Gratin: Sprinkle the surface with grated Grana Padano. Bake in a preheated static oven at 392°F for about 25-30 minutes, or until the pie is golden and the cheese is melted and bubbly.
Serve: Remove from oven and let cool a few minutes before serving.
Tips, Notes, Variations for Potato Mushroom and Cheese Pie
For an even creamier pie, you can add a splash of milk or cream to the potato mixture before mashing.
Tips: Let the pie cool before cutting it, so the layers settle better.
Cheese Variations: You can use smoked provola, well-drained mozzarella, taleggio, or a mix of cheeses for a more complex flavor.
Additions: To enhance the flavor, you can add some diced cooked ham, speck, or seasonal vegetables like sautéed spinach or zucchini to the base.
Spices: A pinch of nutmeg or sweet paprika in the potato mixture pairs well with the rest of the ingredients.
FAQ
Can I prepare the pie in advance?
Absolutely yes! You can assemble the pie in advance and store it in the refrigerator (covered with plastic wrap) for a day. When ready to cook, bake directly from the refrigerator, adding 5-10 minutes to the cooking time. You can also cook it completely and reheat it in the oven when ready to serve.
What mushrooms can I use instead of champignon?
You can use other fresh mushrooms such as porcini (also frozen), pleurotus, or chanterelles to give a different flavor to the pie. If using dried mushrooms, remember to rehydrate them in warm water before using and filter the soaking water to add to the mushrooms during cooking for a more intense flavor.
