PUFF PASTRY PINWHEELS WITH NUTELLA, a sweet treat that is as easy as it is delicious..

They are amazing fresh out of the oven when they are still warm and fragrant. Perfect for breakfast or a snack. We use ready-made puff pastry, and you can fill it with Nutella, as in this case, or jam. For decoration, you can use chopped hazelnuts, almonds, or chocolate chips, whichever you prefer, they will still be delicious. Lastly, they are really fun to make!

Here are some more delicious recipes with Nutella:

Difficulty: Easy
Cost: Cheap
Preparation time: 20 Minutes
Portions: 10 Pieces
Cooking methods: Oven
Cuisine: Italian
Seasonality: All seasons

210.68 Kcal

calories per serving

Info Close

Energy 210.68 (Kcal)
Carbohydrates 19.41 (g) of which sugars 8.12 (g)
Proteins 2.60 (g)
Fat 13.58 (g) of which saturated 5.39 (g)of which unsaturated 6.96 (g)
Fibers 1.22 (g)
Sodium 62.69 (mg)

Indicative values for a portion of 38 g processed in an automated way starting from the nutritional information available on the CREA^* and FoodData Central^** databases. It is not food and / or nutritional advice.

^* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ^** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

puff pastry pinwheels with Nutella

1 puff pastry
Nutella® (small jar)
to taste chopped hazelnuts

Tools

Rolling Pin Fackelmann 31540 Wooden Rolling Pin 10×2.4 inches
Pastry Wheel AmazonCommercial Stainless Steel Pastry Wheel, 2.4 inches
Baking Tray Guardini Gardenia, Rectangular Baking Tray 10.2×14.5 inches, Steel non-stick coating, Black color

puff pastry pinwheels with Nutella

Roll out the puff pastry with the rolling pin. With a spoon, spread the Nutella on half of the pastry
Fold the pastry over with the help of parchment paper
Cut the pastry with the pastry wheel
Lift the strip from the parchment paper. Take the two ends and start twisting it by rotating your hands in opposite directions. Continue twisting the strip around the secured base. I’ve put the sequence in the photos
Roll the strip onto itself until you get this result. Decorate to your liking. Bake at 356°F for 15 minutes in a preheated static oven. When they are golden, take them out and let them cool