Quick apple puff pastries. Super easy, delicious, and very simple to prepare, a classic homemade recipe.
I used yellow apples, sweet and juicy, but you can use others too. These treats are great for breakfast or a snack, much better than packaged snacks, certainly healthier. Plus, it’s fun to make them, and they always turn out great. My mom used to make them for us as a snack; if she was short on time, they were ready in half an hour, and we were thrilled to eat them, such nostalgia.
Roll out the puff pastry, cut it into rectangles, sprinkle the surface with a pinch of brown sugar, a tablespoon of jam, and finally, the overlapping apple slices, another sprinkle of sugar, bake them. As you’ve read, they are really simple to prepare, just a few minutes and you’ll have a delicious, healthy, and nutritious treat
Here you can find more delicious apple recipes:
- Difficulty: Very easy
- Cost: Very affordable
- Preparation time: 10 Minutes
- Portions: 8 people
- Cooking methods: Oven
- Cuisine: Italian
- Seasonality: Fall, Winter, and Spring
- Energy 258.24 (Kcal)
- Carbohydrates 37.64 (g) of which sugars 19.90 (g)
- Proteins 2.27 (g)
- Fat 11.00 (g) of which saturated 1.57 (g)of which unsaturated 8.86 (g)
- Fibers 2.26 (g)
- Sodium 79.42 (mg)
Indicative values for a portion of 93 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
- 2 apples
- to taste brown sugar
- to taste rum
- 2 tablespoons sugar
- 1 roll puff pastry (rectangular)
- to taste ground cinnamon
- 6 oz apricot jam
- to taste lemon juice
- Baking pan Pentole Agnelli COAL49/340 Rectangular Baking Pan in Aluminum Alloy 3003 with Rim, Silver, 15.7 x 11.8 inches, 1 Piece
- Parchment paper Cuki Parchment Paper in sheets 13 x 15 inches – 25 sheets – 1 pack
- Knife Tescoma 862008 Sonic Multipurpose Knife Smooth Blade, Stainless Steel, Black, 4.7 inches, 1 Piece
Preparation of quick apple puff pastries
Let’s start by peeling the apples and slicing them thinly. Place them on a plate, where we’ll add sugar, a little lemon juice to prevent browning, rum for flavor, and a bit of cinnamon. Let them marinate, stirring occasionally with a spoon.
Prepare the puff pastry, unroll it, and cut it into rectangles, which we’ll place on a baking tray covered with parchment paper, well spaced apart. Poke holes in the base of the pastries with a fork, leaving a border around, sprinkle with brown sugar. Add a tablespoon of jam and lay the slightly overlapping apple slices. Bake for about 20 minutes in a preheated static oven at 340°F. Let cool and enjoy
