- Difficulty: Easy
- Cost: Medium
- Preparation time: 40 Minutes
- Portions: 6
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer, and Fall
280.78 Kcal
calories per serving
- Energy 280.78 (Kcal)
- Carbohydrates 9.97 (g) of which sugars 6.93 (g)
- Proteins 34.14 (g)
- Fat 10.79 (g) of which saturated 3.65 (g)of which unsaturated 6.28 (g)
- Fibers 2.28 (g)
- Sodium 1,079.88 (mg)
Indicative values for a portion of 271 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
You can also use a vegetable broth for the preparation
