RASPBERRY MARBLED BUNDT CAKE WITH PINK GLAZE

  • Difficulty: Easy
  • Cost: Inexpensive
  • Preparation time: 30 Minutes
  • Portions: 8 people
  • Cooking methods: Oven
  • Cuisine: Italian
  • Seasonality: Autumn, Winter, and Spring
516.56 Kcal
calories per serving
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  • Energy 516.56 (Kcal)
  • Carbohydrates 72.08 (g) of which sugars 43.04 (g)
  • Proteins 7.35 (g)
  • Fat 23.81 (g) of which saturated 14.85 (g)of which unsaturated 8.78 (g)
  • Fibers 1.51 (g)
  • Sodium 280.35 (mg)

Indicative values for a portion of 156 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.

* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov

notes

The little flowers I used are made of sugar paste, but you can decorate with sprinkles or sugar crystals

The little flowers I used are made of sugar paste, but you can decorate with sprinkles or sugar crystals

The little flowers I used are made of sugar paste, but you can decorate with sprinkles or sugar crystals

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crienry

Traditional and contemporary recipes blog

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