- Difficulty: Easy
- Cost: Medium
- Preparation time: 15 Minutes
- Portions: 4 people
- Cooking methods: Stovetop
- Cuisine: Italian
- Seasonality: Spring, Summer and Fall
411.31 Kcal
calories per serving
- Energy 411.31 (Kcal)
- Carbohydrates 32.95 (g) of which sugars 4.67 (g)
- Proteins 24.74 (g)
- Fat 19.98 (g) of which saturated 2.24 (g)of which unsaturated 3.41 (g)
- Fibers 2.89 (g)
- Sodium 1,677.13 (mg)
Indicative values for a portion of 9 g processed in an automated way starting from the nutritional information available on the CREA* and FoodData Central** databases. It is not food and / or nutritional advice.
* CREATES Food and Nutrition Research Center: https://www.crea.gov.it/alimenti-e-nutrizione https://www.alimentinutrizione.it ** U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2019. https://fdc.nal.usda.gov
